Our Products
Specıal Purpose Flour Kral
Protein (Nx5,7): 11,5 %
Ash (DM): Max. 0.55 %
Humidity: Max. 14.50 %
Package Form: PP-50 K
Whole Wheat Flour
Protein (Nx5,7): Min. 11 %
Ash (DM): Max. 1.20 %
Humidity: Max. 13.00 %
Package Form: PP-50 Kg/
Kraft 25 Kg
Special Purpose Flour Ekstra
Protein (Nx5,7):Min.11.0
Ash (DM): Max. 0.60 %
Humidity: Max. 14.50 %
Package Form: PP-50 Kg
Lavash Flour
Protein (Nx5,7):Min. 11.5 %
Ash (DM):Max. 0.65 %
Humidity Max.: 14.50 %
Package Form: PP-50 Kg/
Kraft 25 Kg
Bread Flour Derya
Protein (Nx5,7):Min. 10.5 %
Ash (DM): % 0,7 < Kül < % 0,8
Humidity Max: 14.50 %
Package Form: PP-50 Kg /
Kraft 25 Kg / Kraft 10 Kg / Kraft 5 Kg
Wheat Bran - Ramzol Kepek
Protein (Nx5,7): Max. 12.5 %
Humidity: Max. 12.00 %
Package Form: Customized packaging
Special Purpose Flour Köylüm
Protein (Nx5,7):Min.10.5 %
Ash(DM): Max. %0,7< Kül< % 0,8
Humidity Max: 14.50 %
Package Form: PP-50 Kg/
Kraft 25 Kgül<%0.8
Wheat Bran - Bonkalite
Protein (Nx5,7): Min. 15.0 %
Humidity: Max. 13.00 %
Package Form: Customized packaging.
Tandourı Flour
Protein (Nx5,7): Min. 12 %
Ash (DM) Max.: 1.50 %
Humidity Max. : 14.50 %
Package Form: PP-50 Kg/
Kraft 25 Kg