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Laboratory Analysis

The impact of food on human health, especially today has become clear.
We, as Derya Un. are fully aware that controls and inspections, which must be carried out effectively, is undoubtedly one of the most important factors to ensure the food safety. 

Taking samples of wheat delievered to our mill, tests are performed according to the criterias given by international standards.
physical analysis of wheat;
-Hectoliter
-Moisture
-Gluten
-Protein
-Index
-Sedimentation
-Falling Number
-Starch Damage
-Alveograph
-Farinograph

Only when the wheat subject to the analysis  above is in the desired value range, it is taken and stored.

After final analysis of ;
-Moisture
-Gluten
-Protein
-Index
-Sedimentation
-Delayed Sedimentation
-Falling Number
-Starch Damage
-Alveograph
-Extensograph
-Farinograph
-Ash
-Bread

our flour is packed.